Last week in Sugar Sugar, we learned about different types of sugar and why it might be important to consider how many added sugars we are consuming daily. The key learnings from that post is that sugar has a molecular…
Obviously, being a baker I have a bittersweet relationship with SUGAR. But I want this blog to be a place where we learn facts that allows us each individually to discern what is best for them and THEIR family. This…
After completing my own research below I have made the commitment to not use food dyes in my products along with my products being gluten free. I hope this blog can be a place where I share why I have taken certain steps and chosen certain products to help make our products healthier or cleaner.