Hey there, I’m Stephanie. Owner and baker of Divinely Dolce gluten free studio.
My Story
Divinely Dolce has been an ever changing devotion of mine since 2014. I have had many life experiences that have brought me to a place where I not only want to bake for people like me but I also want to share some light and information on what I have learned. I have had a challenging road in keeping Divinely Dolce alive and you can read more about my personal story here.
My Mission
Baking with love
We create delicious gluten-free treats to reach a group of people that deserve to have special treats to celebrate!
Health Focused
I am focused on organic ingredients, less processed sugars and whole grains for flours.
i’m excited that you’re here!
Thinking about health and wellness? You’re in the right place.
Discover our delightful gluten-free baked goods, created with health and wellness in mind. I am working on adding more and more options! We just reopened and currently are focused on providing treats focused on the current holiday. But I hope to be able to take orders for cakes, cookies, cupcakes soon!
But this is not just about sharing delicious treats! It is also about going on a health and wellness journey and learning about what our Body needs to be healthy by exploring various wellness topics.
Our blog features a wealth of information on health and wellness topics, helping you make informed choices about your diet. From nutritional advice to easy gluten-free recipes, our content is tailored for individuals seeking to embrace a healthier lifestyle. We invite you to join our community, explore our offerings, and discover the joy of gluten-free living through our delightful baked goods.
The Bakery is focused on:
Using gluten free only products.
Utilizing dye free colorings.
Unique whole grain flour blends (oat, millet, sweet white rice and sorghum)
Avoiding (not fully removed) fillers like soy, tapioca, potato, xanthum gum